CUSA strives to achieve total guest satisfaction. One way we do this is by researching and developing innovative food and beverage concepts that will enhance the guests’ experience, boost RevPAR, and generate maximum revenue for our hotel and resort properties.
Food & Beverage Services
- Experienced Food & Beverage directors, chefs, and catering professionals.
- Full-service hotels designed to attract more business with large meetings rooms, catering.
- National purchasing – cost control programs, product quality evaluations.
- Innovative On and Off-site marketing and ROI tracking.
- Extensive local and area market trend research.
- Consistent and effective training – service, food safety, and culinary.
- Certified catering and banquet team.
- Operations team monitors ordering procedures, quality, costs and menu planning all while ensuring each is in compliance with brand standards.
- Effectively maximize revenue opportunities in all outlets.
- Excellent quality control programs.
- Creative menu and package creation.
- Excellent vendor relationships.
- Green initiatives and implementations of all programs.
- Food & Beverage turnkey promotional programs.