Meet Our Executive Staff
The CUSA Executive Staff is a truly exceptional team, bringing together an unparalleled depth and breadth of experience in the hospitality industry. With a combined tenure of over a century, each member of the staff has held a diverse array of positions across all facets of the field, from entry-level roles to senior leadership. This wealth of practical knowledge and first-hand understanding of the industry’s intricacies allows the team to provide insightful guidance and make well-informed decisions that drive CUSA’s success. The staff’s expertise spans areas such as hotel and restaurant management, event planning, customer service, and beyond, ensuring a comprehensive approach to tackling challenges and seizing opportunities. Their dedication to excellence, coupled with their collaborative spirit and innovative thinking, sets the CUSA Executive Staff apart as a true powerhouse in the hospitality realm.

Deborah L. Cannon
President and Chief Executive Officer
Qualifying Broker

Melissa Mancini
Chief Operating Officer

Deanna Daughenbaugh
Corporate Director of Operations

Ed Samson
Chief Financial Officer

Wayne Kastner
Senior Regional Controller

Dante Mancini
Corporate Director of Operations Multi-Family and Commercial

Adam Biesecker
Corporate Director of Development

Todd Neuenschwander
Corporate Director of Operations Hotel Division

Candace Collins
Corporate Director of Operations

Christina Elias
Corporate Director of Operations

Kimberly Houze
Corporate Director of Sales and Marketing

Kathy Frazier-Kenney
Regional Director of Sales

Marsha R. Heard
Regional Director of sales